Acorn Squash

Ingredients
·1 medium acorn squash, halved and seeded
·1 tablespoon butter

·2 tablespoons brown sugar
Directions
1. Turn acorn squash upside down onto a cookie sheet. Bake in a 350 degrees F  until it begins to soften, approximately 30 to 45 minutes.
2. Remove squash from the oven and turn onto a plate so that the flesh is facing upwards. Place butter and brown sugar into the squash, and place remaining squash over the other piece. Place squash in a baking dish bake another 30 minutes.