Fried Peppers & Onions:

From recipelink.com

1 sweet green pepper, sliced
1 medium onion, sliced
1 clove garlic, minced
1-2 Tbls. vegetable oil
1-2 Tbls. beef broth
1 Tbls. red wine
salt & pepper
1/4 tsp. fresh or 1/8 tsp.dried thyme

Fry pepper,onion & garlic in oil till lightly browned. Add beef broth & red wine,simmer till onion is soft,about 3 minutes.Season with salt,pepper & thyme

Fresh Salsa Recipe

Ingredients

3 Tbsp finely chopped onion

2 small cloves garlic, minced

3 large rip tomatoes, peeled, seeds removed & chopped

2 hot chile peppers, Serrano or Jalapeno, finely chopped

2 to 3 tbsp of minced cilantro

1 1/2 to 2 tbsp lime juice

Salt and pepper for seasoning

 

Directions

Put chopped onioin and garlic in a strainer; pour 2 cups boiling water over them then let drain thoroughly. Discard water. Cool.

Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt and pepper. Refrigerate for 2 to 4 hour to blend flavours. Makes about 2 cups of salsa. Enjoy!