Crookneck Squash- both the skin and flesh of the crookneck squash are yellow. It has a thin, curved swan-like neck and is covered with tiny bumps. Its flesh is mildly sweet and watery. The thin, tender skin of the crookneck squash doesn’t need to be peeled in many recipes.
Squash Eggplant Lasagna
- www.healthy-recipes-for-kids.com
Ingredients:
· 1 large yellow squash or 2 medium crookneck squash
· 1 Medium eggplant
· 1/4 cup Olive Oil
· Juice from 1 fresh Lemon
· 3 cloves Garlic, sliced
· 2 teaspoons fresh Oregano Leaves
· 1 teaspoon fresh Parsley Leaves
· Pepper to taste
· 2 ounces Feta Cheese
· 1 cup prepared Tomato Sauce
Steps:
Slice eggplant and squash lengthwise into 8 slices each. Marinate eggplant and squash with oil, lemon, garlic, herbs, and pepper in a large zip-lock bag for 1 hour in the refrigerator. Heat grill during last 15 minutes. Grill squash and eggplant for 5 minutes turning after 2-3 minutes. Spray a glass 8×8 casserole lightly with cooking spray. Place a layer of grilled squash, then eggplant, then cheese. Top cheese layer with tomato sauce. Microwave for 3 minutes on High.
