Golden Corn Fry

2 tablespoons of butter

4 to 6 medium ears fresh corn
1/2 cup of light cream
2 tablespoons of chopped chives
1 clove garlic, minced
a dash of salt
a dash of pepper
1/4 cup of shredded Parmesan cheese

Tear off a 3 foot length of an 18 inch wide aluminum foil and fold in half to make a square. With your fist, form in a pouch. Add butter or margarine, corn, light cream, chives, garlic, salt and pepper. Fold the edges of foil to seal pouch tightly. Place pouch on grill and heat about 10 to 15 minutes. Before serving, remove from heat, and open foil package, sprinkle corn with Parmesan cheese. Let set at side of grill until cheese melts.