Broccoli with Garlic Butter and Cashews

from allrecipe.com

Ingredients
· 1 1/2 pounds fresh broccoli, cut into bite size pieces
· 1/3 cup butter
· 1 tablespoon brown sugar
· 3 tablespoons soy sauce
· 2 teaspoons white vinegar
· 1/4 teaspoon ground black pepper
· 2 cloves garlic, minced
· 1/3 cup chopped salted cashews
Directions
1. Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
2. While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.